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2023 LO3000/600 Friday Night Buffet at PCYC and Post-Race Flag Ceremony at MCC.

LO 300 / 600 Dinner Buffet, Friday July 14, 2023 Salad Bar Caesar Salad, Coleslaw, Tomato Cucumber Salad, Potato Salad, fresh Rolls and Butter. Entree Dry Rubbed Grain Fed Chicken, 40 Creek & Diana BBQ Sauces, Corn on the Cob, Pit Beans, Dessert Cookies Please pre-order via Dave Sutman at 905-278-7911 or davids@pcyc.net. $25.00 including service charge and HST.

Tickets for those pre-registered will be available for pick up at the check-in desk.



Flag Ceremony at Mimico Cruising Club, Thursday July 20


6 pm Guests arrive.


6:30 pm Dinner


7:00 pm Awards


There will be a Cash Bar


BUFFET DINNER $35 per person.


Reservations must be made no later than July 14. For Reservations please contact Natalie at Mimico Cruising Club 416 252 7737 Mon to Fri 9-5


Band is The Doubts (more information https://www.thedoubts.ca/home)


Dinner entrees choices are.


An assortment fresh rolls with creamy butter

Field mixed greens with an assortment of dressings,

Classic Caesar Salad - Crisp romaine lettuce tossed in a traditional creamy dressing with parmesan cheese, fresh bacon bits and house season croutons

Classic Tuscan Salad

tomato, cucumber, red onion, artichokes, roasted peppers and chickpeas

Penne ala Vodka - pasta tossed in a creamy tomato sauce with sautéed leeks, mushrooms, garlic, white wine, vodka and fresh herbs topped with parmesan cheese

Boneless grilled breast of chicken - with garlic and fresh herbs

Mini field roasted potatoes

Fresh seasonal vegetables

Assorted Pastries, Pies and Cakes

Freshly brewed regular and decaffeinated coffee

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