Lake Ontario 300/600 Dining Information and Post-Race Dinner and Flag Presentation

Ahead of the race PCYC welcomes all participants and club members to a BBQ on Friday July 11/25

BBQ menu - $32.00

Rolls and Butter

Caesar Salad, Coleslaw, Pasta Salad, and Potato Salad

Dry Rubbed Grain Fed Chicken – with a selection of BBQ sauces

Corn on the cob

Pit Beans

Cookies and Squares

Saturday morning, July 12/25 - Breakfast provided by Access Abilities

Post race -  Chili served to race finishers

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A Flag Awards Ceremony is scheduled for Saturday July 19/25 at the National Yacht Club, 1 Stadium Rd., Toronto. The following are the times and activities planned:

17:00 - 22:00 DJ

17:30-18:30 Cocktails

18:30 - 19:00 Flag awards and photo op

19:00 - 20:00 Dinner, menu below $42.00.

2025 LOOR Patio BBQ $42

Mixed greens with Honey Dijon dressing, tomato, and cucumber

Crudités with feta dip

Coleslaw

6oz chuck burgers

Sliced tomato, onion, butter pickles, house burger sauce.

Grilled herbed salmon.

Jerk spiced Chicken thigh and leg, basil aioli.

Corn on the Cob

Baked Potato, sour cream, and butter

Assorted squares and cookies

Sliced fresh fruit.

Cheese board with herb baguette and crackers

$42 per person

Taxes and 18% gratuity not included.