PCYC: Cocktails at 5:00 pm followed by dinner and awards
Menu: Salad Bar, Top Sirloin of Beef, Grilled Breast of Chicken, Roasted Vegetables, Scalloped Potatoes, Chef’s Sweet Table, Coffee/Tea
Price: $47.75 (all in)
Tickets on sale as of Wednesday, January 9th until Thursday, February 7th
Reservations are required!
Email Dave Sutman at firstname.lastname@example.org with the following info:
If you don’t wish to include Credit Card info in the email, call Dave at 905-278-5578 with this info after sending your order details.