LOSHRS Awards Banquet – February 9th

January 30, 2019


  • PCYC: Cocktails at 5:00 pm followed by dinner and awards

  • Menu: Salad Bar, Top Sirloin of Beef, Grilled Breast of Chicken, Roasted Vegetables, Scalloped Potatoes, Chef’s Sweet Table, Coffee/Tea

  • Price: $47.75 (all in)

  • Tickets on sale as of Wednesday, January 9th until Thursday, February 7th

  • Reservations are required!
    Email Dave Sutman at davids@pcyc.net with the following info:

    • First Name and Last Name of each person attending

    • Name of your Boat, and

    • Payment instructions.

If you don’t wish to include Credit Card info in the email, call Dave at 905-278-5578 with this info after sending your order details.

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